Variety of Cheese Types You Must Know the Difference

Once in our lifetime, we must have eaten cheese at least! Cheese does have a unique taste and inspires appetite. The salty and savory taste that is so typical makes it liked by many people. If you need the best cheese slicer, you can visit our website.

There are lots of delicious foods and are the favorite of many people who use the main ingredients of cheese. Even so, all foods made from cheese do not necessarily use the same type of cheese. Cheese also has various types based on taste, ingredients, and function. If you want to try cooking cheese, you must know the types of cheese.

1. Parmesan cheese

Cheese originating from Parma, Italy is included in the type of solid cheese / hard cheese. Parmesan cheese made from cow’s milk and pale yellow. Generally, this cheese is said to be mature and ready to be processed after 3 months, but some are left to ripen for up to a year. Parmesan cheese is usually sold in powder form.

2. Cheddar cheese

If this one cheese you must be very familiar isn’t it? Cheddar cheese is indeed one of the most popular types of cheese, even in our own country. Cheddar cheese is a cheese that comes from the village of Cheddar in Somerset, England. This cheese is also made from cow’s milk and is included in the type of hard cheese. If cheddar cheese is still young, the color looks pale yellow and not too hard. However, if the age is getting older, the color will get yellow and the texture will be harder. Cheddar cheese itself contains 48% fat.

3. Edam cheese

The round shape and coated with red wax makes this cheese very easy to recognize. This edam cheese is a famous hard cheese / hard cheese from the Netherlands. This cheese is named Edam because it was first made in Edam, North Holland. Edam cheese is made from skim/low-fat milk, so the fat content is quite low compared to other cheeses, which is 28%. Edam cheese has a very soft taste and tends to be like peanuts. The smell is also not so intense because of its low-fat content.